Tuesday, Wednesday & Thursday 5pm-Midnight, Friday & Saturday 5pm -1am, Sunday 5pm - Midnight
wine, beer, cocktails, cheese & meat plates, toasties, chocolate, and more
*online menu may not always be up to date*
WINE BY THE GLASS/BOTTLE
Sparkling
Prosecco Extra Dry Revino, Veneto, Italy NV, 9/40
Moscato Giallo Emo Capodilista, Colli Euganei Fior d’Arancio, Italy NV, 9/40
Crémant du Jura Brut Rosé (pinot noir) Domaine Désiré Petit, Arbois, France NV 12/55
Vouvray Brut (chenin blanc) Dom des Aubuisières, Loire, France NV 12/55
White
Abymes (jacquère) Domaine Labbé, Savoie, France 2022 12/54
Pecorino Fontezoppa ‘Joco’, Falerio-Marche, Italy 2021 12/54
Riesling Catherine Marshall, Elgin-Cape South Coast, South Africa 2022 10/45
Douro Branco (malvasia fina, moscatel galego, etc.) Altano, Douro, Portugal 2021 11/50
Roussanne Dandelion Vineyards ‘Honeypot of the Barossa’, Barossa Valley, Australia 2022 12/54
Lamézia (mantonico-greco) Statti, Calabria, Italy 2021 11/50
Garnatxa Blanca Celler Piñol ‘Raig de Raïm’, Terra Alta, Spain 2022 12/54
Chardonnay Eden Rift ‘Valliant’, Central Coast, California 2019 13/58
Sancerre (sauvignon blanc) Dom. Rochet ‘Le Chêne Marchand’, Loire Valley, France 2020 20/95
Chenin Blanc+ Mullineux ‘Old Vines White’, Swartland, South Africa 2021 20/95Rosé
Rosé
Bandol Rosé (mourvèdre, grenache, etc.) Domaine La Suffrene, Provence, France 2022 12/54
Red
Gamay Cave Spring, Beamsville Bench-Niagra Peninsula, Canada 2021 11/50
Mencía Raul Pérez ‘Castro Ventosa’, Bierzo, Spain 2020 12/54
Mondeuse Dom. Charles Gonnet, Savoie, France 2022 11/50
Negroamaro/Malvasia Natalino del Prete ‘Il Pioniere’, Salento, Italy 2021 11/50
Rasteau (gsm blend) Rhonéa ‘Tradition’, Southern Rhône, France 2019 13/58
Pallagrello Nero/Casavecchia Michele Alois ‘Settimo’ Campania, Italy 2017 12/54
Aragonez/Alicante Bouschet Aplanta, Alentejano, Portugal 2020 10/45
Tannat Pablo Fallabrino, Canelones, Uruguay 2018 13/58
Bramaterra (nebbiolo+) Antoniotti, Alto Piedmonte, Italy 2018 20/95
Cabernet Sauvignon Silver Ghost, Napa Valley, California, 2022 20/95
Dessert Wines
· Rosenhof Chardonnay TBA 2012 11
· Moulin-Touchais Coteaux du Layon ‘94 12
· Valdespino ‘Promesa’ Moscatel 10
· Almocaden Pedro Ximenez Sherry 10
· Primitivo Quiles Fondillon 1943 Solera 20
· Ch. de Ravignan Floc de Gascogne 9
· Quinta dos Pesos 1996 Carcavelos 11
· De Muller Tarragona 1954 Dulce Añejo 9
· René Geoffroy Ratafia de Champagne 10
· Cypres de Climens 2012 Barsac 12
· De Bartoli Marsala Superiore Oro 12
· Hatzidakis 2004 Santorini Vinsanto 18
· Kopke Lágrima White Port 11
· Mas de Cadenet Vin Cuit de Provence 12
· Barbadillo Manzanilla Pasada en Rama 9
· Terres des Templiers Rancio Sec 10
· Rolet Arbois Vin Jaune, 2014 13
· Contini Vernaccia Di Oristano 2018 10
Boilermakers
(half shot w/ a chaser)
OG & OG - old grand dad & old german 6
My Father’s Problem - espolon tequila & sparkling rosé 8
Cocktails 12
Giggle Water: gin, lemon, pear, cardamom, prosecco
Corpse Reviver #2: gin, lemon, cointreau, lillet, absinthe
Mother-in-Law: bourbon, maraschino, curacao, amer, angostura & peychauds
Swedish Punsch: batavia arrack, rum, black tea, green cardamom, lemon, white wine, hot water
Good Dog Carl: rye, fernet, pedro ximenez sherry
Banker’s Punch: irish whiskey, rum, port, myrtle berry, cherry, lime, bitter, nutmeg
Bambú: agave wine, fino sherry, kümmel, celery bitters
Beer
Local Drafts
Golden Age Vienna Lager 4.7% 7
Old Thunder ‘Shred The Script’ Noble Ale 4.5% 7
11th Hour Coffee Milk Stout 5.6% 7
Arsenal ‘Jump Run’ Gold Rush Cider 8% 9
East End ‘R&R’ Helles Lager 5% 7
Coven ‘Local Noise’ Pilsner 5.5% 7
Cans/Bottles (12 fl oz)
Brew Gentlemen General Braddock IPA 6.8% (can) 7
Victory Prima Pils German Style Pilsner 5.3% (can) 7
East End Fat Gary Nut Brown Ale 4.2% (can) 7
Great Lakes Edmond Fitzgerald Porter 6% (btl) 7
Old German (can) 2 *market price
Food
Cheese & Meat $6 each
you build your own board! all prettied up w/ bread, oil & accompaniments! *contains nuts*
Ciel de Chèvre raw goat, wash-rind, semi-soft, sweet, citrus, umami, La Fermière de Méan, Belgium
Cabot Clothbound Aged Cheddar cow, crumbly, nutty, caramel, savoury, tangy Greensboro, VT
Ossau Iraty sheep, semi-firm, creamy, grassy, buttery, fruity, hazelnut Euskadi, ‘France’
Persillé de Rambouillet (blue) goat, semi-soft, ash rind, smooth, creamy, white pepper, France
Prosciutto Somewhere, Canada
Genoa Salami garlic, white wine, fennel seed, black pepper Salty Pork Bits, Lawrenceville
Toasties (it’s a grilled cheese!) with potato chip sticks 7 *add Prosciutto to either $3
Spinach + Artichoke w/goat, farmers + mozzarella cheeses on Italian bread w/marinara sauce
Pimento Cheese on Texas Toast w/ mixed berry jam
More
Roasted Garlic & Herb Bean Dip w/ flatbread 6
Whipped Ricotta & Olive Tapenade w/ crostini 6
Chicken Liver Pâté w/ crostini 6
Italian Pickled Eggs Italian seasoning w/ sundried tomato mayo 6
Castelvetrano Olives 4
House Pickles dilly beans 4
Marcona Almonds 5
Sweets
Classic Crème Brûlée 6 Chrismade w/ Madagascar vanilla bean
Chocolate Happiness Plate 12 from Mon Aimee Chocolat in the Strip:
Ritual 70% chocolate w/juniper + lavender, Utah • Fruition 43% brown butter milk chocolate, Catskills • Cuna de Piedra 73% chocolate, Mexico • Markham & Fitz strawberries + white chocolate, Peru • Orange Savories • Chrismade Chocolate Fudge Brownie